3 C Flour
1 Tbls Baking Powder
1/2 tsp salt
1 C warm water
Mix all dry ingredients thoroughly with a fork. Add water slowly, mixing with a fork until mixture becomes too thick to stir, then knead the rest of the water in. Continue to knead the dough until it is soft, not sticky (note: sometimes you will need to add more flour or more water, it just depends. Just keep kneading!). Put dough in a bowl and cover, let sit for 15 minutes.
Pour about 1/4 inch of vegi oil into a high-sided skillet, heat to about a medium-high heat. Pull off a golf-ball sized piece of dough and flatten it with your hands (it's time to play in the dough!), making it 1/4 inch at the thinnest, 1/2 inch at the thickest. Poke with a fork a few times, then place in the oil. When "bubbles" appear in the top of the dough, flip over and cook the other side until golden brown. Continue to do this until all the dough is used up.
This made me about 8 pieces of bread. It goes great plain with soup or stews (or just eating plain, maybe with some butter), or you can have it as an easy dessert with cinnamon and sugar on top, or with honey. Really great, and really quick to make. And it makes your house smell really good. I use it when I know I'm not going to be able to get a full meal beacuse I'm low on cash, because the bread is really very filling. I'll make my "meal," and then make fry-bread to go with it so I'm not hungry. Then if I get hungry later I can just munch on another piece. It also can be a fun food to make with kids, letting them pull out the dough for the next peice of bread, while you're frying the current one.