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Found!

The marshmallows were in a bag with some pretzels that I thought I already ate. mmmmmmmarshmallows....

Comments

( 10 comments — Leave a comment )
sillyliss
Jul. 22nd, 2009 01:20 am (UTC)
I'm still pretty sure they're in me Lucky Charms...
carrot
Jul. 22nd, 2009 01:35 am (UTC)
*puppy face*
(Deleted comment)
tenthz
Jul. 22nd, 2009 12:43 pm (UTC)
Marshmallow fluff is like a big jar of the insides of marshmallows. It is excellent on a peanut butter sandwich.
(Deleted comment)
tenthz
Jul. 22nd, 2009 01:10 pm (UTC)
lol, then you are not missing much. It does add a nice fluffy sweetness when mixed into recipes. Do you like Rice Krispy treats?
(Deleted comment)
tenthz
Jul. 22nd, 2009 01:22 pm (UTC)
WOW! That is special. Very special. Taste buds do not have to make sense. :-) I also think that texture plays a lot into what people do/don't like. But yes, that is LOL-worthy. :-P
(Deleted comment)
tenthz
Jul. 22nd, 2009 01:30 pm (UTC)
I'm not a huge fan of white bread either. But peanut butter on rye toast is the best!
kathy517
Jul. 22nd, 2009 03:25 pm (UTC)
Yuck at Marshmallows. I will eat very little of them on a s'more; and I will eat rice crispy treats but I cannot eat a marshmallow by itself!

But I am glad you found them :)
xwickedqueenx
Jul. 22nd, 2009 04:08 pm (UTC)
Have you tried the marshmallow fondant yet?? MMMMM.

I am going to be making a 3-tiered cake for my friend's black-tie birthday party in a couple weeks.

I got all the stuff yesterday to try my hand at gumpaste butterflies.

It's going to be 3 topsy turvey round layers, white, with a curly black design on it. And white glitter butterflies. It's not very birthday-ish, but it goes with the party theme, and she loves butterflies.

My biggest challenge is that she can't eat gluten. Rather than making the whole cake gluten free, I am just going to make the top layer gluten free.

I think I am going to do chocolate cake. I want to use a peanut butter mousse filling (mmm chocolate, marshmallow AND PB in a cake!), but I will somehow have to keep it refridgerated for most of the evening. I wonder how long I can leave it out. Maybe I'll do a test cake. I'm not worried about it going bad, just melting. The PB mousse I make is PB, coolwhip, and milk.

Unless anyone has any other non-refridgerated filling ideas besides buttercream... let me know!!
tenthz
Jul. 22nd, 2009 04:14 pm (UTC)
I still haven't tried doing fondant - I'm a slacker. But I have a good excuse - I still don't have any cake pans! Oops.

This cake is sounding seriously awesome. Is the party outside? If not, I wouldn't really worry about melting... but with the fondant, it sounds like it would be really slippery! Maybe just chocolate frosting for the filling?
sarahk_xoxo
Jul. 22nd, 2009 09:24 pm (UTC)
Glad the missing marshmallows were found!
( 10 comments — Leave a comment )

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